Daesang puts love and sincerity to think of the health of family.
Daesang develops the Korea’s biggest starch and sweetener business, and leaps to the global ingredient
company with the bio business such as phenylalanine, glutamine, arginine and lysine products which
is the essential amino acid based on the advanced fermentation technology.
Daesang established well-balanced product portfolios with seamless Biotechnology innovation later 1960s,
and supplies a variety of ingredients to industrial areas including food, dietary supplements, functional foods,
pharmaceuticals, animal nutrition, petfood and more.
Product portfolio includes flavor enhancers, amino acids
and microalgae based ingredients. Bio-CMO(Contract Manufacturing Organization) business is a key business,
which capitalizes on diverse manufacturing experiences, production facilities and R&D assets.
Daesang succeeded in the development of the fermentation-based seasoning ‘MIWON’ made from raw sugar
for the first time in Korea, and not only conquering the domestic market, but also exporting to more than
80 countries as a brand ‘MIWON’.
New bio-based ingredients development, expansion of amino acid product portfolio, stategic partnership
with leading bio-tech companies and global business expansion are Daesang's growth platform for for the future.