Daesang puts love and sincerity to think of the health of family.
Daesang is focusing on the development of various new materials through new-generation R&D strategies along with strengthening global competitiveness through continuous R&D and strategic investment.
Currently, Gunsan Factory which has the biggest production capacity in Korea produces various starches, starches and sweetener with corn as its raw material.
Starch is used for food, paper, textile and construction materials, and sweeteners are diversely used in the entire industrial areas including alcohol drinks, beverage, confectionery, baking, sweetener and more.
Daesang succeeded in the development of the fermentation-based seasoning ‘MIWON’ made from raw sugar for the first time in Korea, and not only conquering the domestic market, but also exporting to more than 80 countries as a brand 'MIWON'.
New bio-based ingredients development, expansion of amino acid product portfolio, stategic partnership with leading bio-tech companies and global business expansion are Daesang's growth platform for for the future.
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