Company creating a happy future with healthy food culture.
Founded in 1956 with domestic capital and technology, Daesang has evolved over 70 years into one of the world’s top three fermentation specialists. As Korea’s leading comprehensive food company, Daesang strives to fulfill its vision of creating a happier future through a healthy food culture.
Go to Promotion Video of Daesang
Since the launch of the Korea’s first fermented seasoning Miwon
with pure domestic capital in 1956, Daesang always pursued changes
and innovation without settling down for the qualitative improvement
of our life and culture focusing on the general food business.
Daesang Corporation opened its first chapter of the domestic BIO
industry with successful development of glutamic acid production
technology in accordance with the fermentation method for the first
time in Korea in 1962. Later, it developed more than 20 manufacturing
technologies on amino acid and nucleic acid, and grew as a BIO
fermentation company with the global competitiveness.
Leveraging our fermentation expertise, we offer a diverse range of
products—from traditional Korean pastes and seasonings to sauces, kimchi,
fresh foods, and meal kits—through our leading brands, Chungjungone and
Jongga, spearheading a rich and healthy food culture for our customers.
Moreover, Daesang Corporation is evolving as the biggest domestic
starch and starch and sweetener manufacturer where manufactures
and sells general starch as processing corns which is used as
raw material for snacks and various processed foods, fructose
used for soft drinks, oligosaccharide and starch syrup.
In 1999, Daesang Corporation made a big hit with Daesang Chlorella
by entering to the domestic health business area, strengthened
the cold storage business by taking over ‘Jongga’ in 2006, and
creating healthy and fresh food culture with ‘Chungjungone’.
Daesang Corporation provides products and services coincide with customer needs,
and leaps to the best company with trust and love of customers.
Daesang Corporation moves forward to provide healthier experiences
beyond dietary life to customers.
Daesang took its first steps into global markets with the historic
achievement of Korea’s first successful plant export. Building on this
technological expertise and spirit of innovation, the company expanded
into Indonesia and has since extended its presence across Asia—including Japan,
Thailand, and Vietnam— and to the United States, Europe, and China.
Guided by a philosophy of “respect for people and nature,”
Daesang continues steady growth into a global enterprise deeply
connected to the lives of consumers around the world.
Operating in over 80 countries, Daesang is strengthening its global
competitiveness as a world-class food company through exports,
local production, and tailored localization strategies. Centered on major
hubs like the U.S., Europe, China, and Vietnam, we offer products
that reflect local food cultures and palates, enhancing the value of
K-Food and growing as a pillar of global food culture.
Jongno Place 120, Changgyunggung-ro, Jongno-gu, Seoul, 03130, Korea
TEL: +82-2-2220-9500 (9501) FAX: +82-2-2232-3719
COPYRIGHT DAESANG ALL RIGHTS RESERVED.
