Company creating a happy future with healthy food culture.
Daesang prepares the foundation of system settlement through the process innovation, realizing the customer satisfactory quality within the managerial environment, strengthening confrontation ability on rapid changes and growth engine of the company based on differentiations, and leaps towards the global food company.
DAESANG secured stability and transparency of the entity management through a settlement of the CEO system with a successful adaptation of re-establishment of business portfolios .
Based on 3 major businesses, including general food business, fermentation business and starch & sweetener business, DAESANG is developing new businesses and focusing on core capabilities on future growth businesses.
DAESANG established Daesang IT and Sangam Communications to enter business areas of IT and general advertisement.
From mid 90s, DAESANG launched the general food brand, Chungjungone, through the brand introducing strategy, and established the CEO system with the appointment of Chairman Doomo Ko who is the professional manager.
Due to merger of Miwon and Sewon, the group name had changed into ‘Daesang’, and prepared the foundation to leap towards the best company through improving financial structure and restructuring such as professionalize business structure.
Daesang established the Central Research Institute for the technology accumulation, and actively started technology development towards the future by focusing on the R&D investment, and put efforts to succeed and create food culture by establishing Korean Food Cultural Center.
Moreover, along with the appointment of the 2nd CEO Changwook Lim, the business had been expanded with construction of Giheung Factory, establishment of Daesang Farm, entrance to coffee business and others.
Daesang established PT.MIWON INDONESIA in Indonesia by exporting the plant for the first time in Korea, and led the globalization as establishing the trading corporates in Japan, USA, Hong Kong and other regions continuously.
Moreover, it promoted business diversity into heavy industries, trading, petrochemistry and more.
The history of Daesang started by the founder and Chairman Daehong Lim.
‘Miwon’, No.1 national seasoning produced with pure capital and independent technology opened the new chapter of our food culture.
In accordance with the development of microorganism fermentation methods which opened the mass production era of seasonings since 1960s, Daesang became a leader of the domestic seasoning market, and higher its reputation as a general food company by expanding its business in food areas related to starch, starch and sweetener, citric acid and others.