Daesang puts love and sincerity to think of the health of family.
to ensure that customers receive safe products, it uses an internationally
certified standardization system to conduct accurate and reliable preliminary analysis of the
components that make up various foods.
The Food Safety Center was internationally certified
by the Korea Laboratory Accreditation Scheme (KOLAS)
in October 2005.
It established and operates a food safety verification
system that examines expiration dates, checks for
potential hazards, etc.
Such efforts allow the Center to continue its food
safety efforts with systematic and efficient monitoring
of manufacturing conditions at partner companies and
distribution conditions at the sales sites.
Professionalism and independence are particularly
important to the Food Safety Center as it strengthens
its global quality network. To that end, it set forth
a vision of 'establishing a quality inspection system
that lives up to global standards' and carried out
analyses of the nutritional content of exported products.