Daesang puts love and sincerity to think of the health of family.
Based on the domestic representative general food brand ‘Chungjungone’ adapted since 1996,
Daesang produces and sells traditional bean pastes such as ‘Soonchang’, ‘Hatsal Dameun’, etc., seasonings of
‘MIWON’, ‘Gamchimi’, “Matsunsaeng’, etc., agro-fishery food like vinegar and fish sauce, fresh food including
Kimchi and tofu, western food, deli, frozen food and more.
As a leader pioneering a new food culture, Daesang uses independently developed
food processing technology to create flavors that appeal in Korea and beyond.
Food research uses cutting-edge technology to focus on product
development for the Chungjungone and Jongga brands geared
toward Korean and overseas markets.
Areas of research include applications for starter cultures
in traditional jang (paste sauces), new non-thermal
processing techniques, new processing methods
for nuts and fruits, and ways to standardize fermentation.
By developing fresh and healthy products made out of high quality
ingredients, Daesang has won recognition from consumers for many
of its products, like seasonings, traditional jang (paste sauces),
processed meat, drinking vinegar, sauce, convenience food,
and fresh food.
Daesang foods are safe for the whole family because starting
with the developmental stage and up to the manufacturing of
the final product, Daesang runs systematic sensory analysis
and safety procedures to maintain peak taste and quality.
Meanwhile, the Chef ONE brand achieves customer satisfaction
among business establishments through premium, customized
products, and is also helping to strengthen Daesang’s global
competiveness by making traditional Korean foods like kimchi
and jang (paste sauces) popular on a worldwide level.